Cherry Jelly

Well it took work on 4 different days to do this, but we went from this:


To THIS:

It is hard to do it all in one day when I have kids underfoot so I actually spread it out over a week. Day #1 - pick the cherries, Day #2 - sort and clean, Day #3 - turn into juice, Day #4 - turn into jelly and can.

I ended up with 11 half-pints of jelly. It is deliciously sweet and tart and the best part is that it all came from our tree! We didn't have to buy any of the fruit like we normally do!

Rating: 11 half-pints of Cherry Jelly!