Tuesday, June 30, 2009

Canning

Peaches and apricots were a great price this week - at least as cheap as I can get them here - so I decided to can. I anticipated about 40 quarts - so that is the amount of jars I got out. Turns out later I underestimated a bit.



And of course don't forget the fruit! 50 lbs of peaches, 50 lbs of apricots, and 5 pineapples (and 2 "helpers")




Once we started to prep the fruit, I discovered this problem - there were a total of 6 peaches that I found like this. There is only one culprit - and she's two.


We ended up with 33 quarts of apricots/pineapple, and 21 quarts of peaches. There should have been 2 more quarts of each but 2 jars of the apricots broke, and we were tired by the end and didn't want to put just 2 jars in the canner for the last of the peaches - so we just ate those!





Aren't they pretty???


Rating: 54 quarts of fruit (of course!)

7 comments:

the andersons said...

very pretty...and impressive!

queenann said...

How much sugar did this ambitious undertaking require?

Bethany said...

It took 31.5 cups of sugar. - So about 1/2 cup per jar. I did a light syrup.

Heather Morozov said...

Bethany, that is beautiful! :)

Jamie said...

It looks great! We are canning tart cherries tonight, I'm not sure I'm up for it...

I found fruit with bites out of it last week, too. The only problem was that it was plastic and foam fruit! Oops!

Kristin said...

how did the apricots come out?

hilfy said...

How long did it take to can this much? It looks beautiful!